IRVING PARK — Smalls Smoke Shack & More has just 480 square feet of space inside and six seats. But it’s not the dining room drawing fans to the Irving Park neighborhood restaurant — it’s the unique offerings, including a Korean-style bibimbop made with barbecue brisket smoked on site. DNAinfo Chicago’s Ted Brunson paid a visit to [...]Read More »
@shazrasul @clucksons @TheNOSHChicago Excellent question!! Looking into it today! Thanks!
“@clucksons: Taking our #DarkMeat to @TheNOSHChicago today w/ @teddybrunson http://t.co/SwP4ibLPa5” I'll be there!!
Coals like these will be cooking Peri Peri Chicken Thursday at 440 S. Lasalle in the courtyard on west end of... http://t.co/fN0VwaWow0
Yup, it's like that. :-) http://t.co/MrdqXSMpH4
It's a SCHMACON-Fest at Crosstown Pub & Grill! Three items added to their menu! http://t.co/NMTvufiYCj