IRVING PARK — Smalls Smoke Shack & More has just 480 square feet of space inside and six seats. But it’s not the dining room drawing fans to the Irving Park neighborhood restaurant — it’s the unique offerings, including a Korean-style bibimbop made with barbecue brisket smoked on site. DNAinfo Chicago’s Ted Brunson paid a visit to [...]Read More »
@JasonFerrari75 Thanks brother! Two weeks away!
Get out to Batavia this weekend and support my great friends from Crosstown Pub & Grill Batavia!! It's Grand... http://t.co/CaeZUlKeD7
A tale of two bars. Transformation in progress! http://t.co/tflWCOE4aM
Wear it with pride soon! #TeddyBs http://t.co/l35TULAhaH
The House Burger is so darn good, that you just may see it on another restaurant's menu soon.
Watch this, share, like and then go eat at @WhiskChicago! As always, thank you for watching.
Brunson's Best: Whisk
Ricky and David Rodriguez are brothers with a passion for food and Ron Swanson. Sounds odd, but it makes sense when you watch this feature of WHISK Chicago. ...
Before you know it drinks will be spilled all over this! #TeddyBs https://t.co/eOeCcBPmGy
Speaking of WHISK, do you smell that?? Yeah, it's a new "Brunson's Best" feature ready to be served up TONIGHT!! Stay tuned... #everythingisawesome
Congrats to our kitchen crew for all their hard work as Whisk brought home not 1, not 2, but 3 awards from Wingfest 2015. Come check out our wings! #wingfest