IRVING PARK — Smalls Smoke Shack & More has just 480 square feet of space inside and six seats. But it’s not the dining room drawing fans to the Irving Park neighborhood restaurant — it’s the unique offerings, including a Korean-style bibimbop made with barbecue brisket smoked on site. DNAinfo Chicago’s Ted Brunson paid a visit to [...]Read More »
@dwskidz13 no buddy they will not allow grills :-(
RT @Chicago_Cupcake: Big Red 8/1: Big Red: Clark/Monroe 11-1:25 Franklin/Randolph 1:30-2:30 Madison/Wabash 2:40-4:20 Grace & Leavitt 5:30-7…
RT @choplol: when someone in front of you is walking really slow http://t.co/Qqq1GFFYb0
@shazrasul @clucksons @TheNOSHChicago Excellent question!! Looking into it today! Thanks!
“@clucksons: Taking our #DarkMeat to @TheNOSHChicago today w/ @teddybrunson http://t.co/SwP4ibLPa5” I'll be there!!